Talavang nutrition facts
1 Talavang products with label nutrition data. On average they contain 283 kcal and 21.2 g of protein per 100 g. Most are in meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg sandwich | 283 | 21.2 g | 34.8 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.