Riviera Bakery nutrition facts
4 Riviera Bakery products with label nutrition data. On average they contain 328 kcal, 14,2 g of sugars and 11,1 g of protein per 100 g. Most are in Brot und Backwaren, Gewürze, Kräuter und Gewürze and Sonstige Lebensmittel.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Buns | 370 | 14,9 g | 54,5 g | 9,8 g |
| Continental Round Loaf | 273 | 9,6 g | 53,8 g | 1,1 g |
| Pistachio Cannoli | 369 | 9,2 g | 43,1 g | 18,5 g |
| Herb focaccia | 301 | 10,5 g | 52 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.