quality bakers nutrition facts
3 quality bakers products with label nutrition data. On average they contain 221 kcal, 3,8 g of sugars and 9 g of protein per 100 g. Most are in Englische Muffins and Mahlzeiten und Gerichte.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American sandwich complet | 246 | 8,8 g | 41 g | 3,6 g |
| Cheese Muffin Splits | 215 | 9,3 g | 37,8 g | 2,1 g |
| English muffin splits | 201 | 8,9 g | 36,6 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.