Ploughmans Bakery nutrition facts
9 Ploughmans Bakery products with label nutrition data. On average they contain 237 kcal, 2,5 g of sugars and 12 g of protein per 100 g. Most are in Geschnittenes Brot, Brote and Weißbrote.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Grains Bread | 244 | 11,1 g | 39,4 g | 3,1 g |
| Farmhouse Wholemeal | 172 | 9,8 g | 38,5 g | 2,3 g |
| Harvest Rye Bread | 242 | 9,5 g | 44,2 g | 2 g |
| Rustic White | 246 | 9,2 g | 45,4 g | 2,1 g |
| Sourdough | 244 | 10,1 g | 42,9 g | 2,3 g |
| High Protein Wholemeal & Pumpkin Seed Bread | 238 | 17 g | 19,4 g | 7,7 g |
| Soy & Canterbury Linseed Bread | 258 | 13,1 g | 32,8 g | 6,7 g |
| Ploughmans Otago Oats & Seeds | 253 | 11,2 g | 37,2 g | 5,4 g |
| High Protein Wholemeal & Pumpkin Seed | 238 | 17,1 g | 29,7 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.