Pasticceria Manzoni nutrition facts
3 Pasticceria Manzoni products with label nutrition data. On average they contain 225 kcal, 25,2 g of sugars and 4 g of protein per 100 g. Most are in Gefrorene Kuchen und Backwaren, Schokoladeneisschalen and Lemon ice cream tubs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 coupes glacées Limoncello | 168 | 0,7 g | 32,3 g | 4 g |
| Cannolo à la Sicilienne | 314 | 8,8 g | 41,8 g | 12,3 g |
| Coppe gelato fiordilatte cioccolato (coupes glacées chocolat fleur de lait) | 194 | 2,5 g | 30 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.