Pasticceria Manzoni nutrition facts
3 Pasticceria Manzoni products with label nutrition data. On average they contain 225 kcal, 25.2 g of sugars and 4 g of protein per 100 g. Most are in frozen cakes and pastries, chocolate ice cream tubs and lemon ice cream tubs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 coupes glacées Limoncello | 168 | 0.7 g | 32.3 g | 4 g |
| Cannolo à la Sicilienne | 314 | 8.8 g | 41.8 g | 12.3 g |
| Coppe gelato fiordilatte cioccolato (coupes glacées chocolat fleur de lait) | 194 | 2.5 g | 30 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.