Oriental Kitchen nutrition facts
8 Oriental Kitchen products with label nutrition data. On average they contain 367 kcal, 4,9 g of sugars and 10,5 g of protein per 100 g. Most are in Getreide und Pasta, Fleisch and Milch und Eier.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oriental Kitchen Truffle Flavor Instant Noodles | 459 | 8,2 g | 63,5 g | 18,8 g |
| Salted Egg Noodles | 482 | 10,6 g | 64,7 g | 20 g |
| Carbonara Noodle | 447 | 8,2 g | 62,4 g | 17,6 g |
| Pork Siopao Steamed Bun With Pork Filling, Siopao | 265 | 10,6 g | 42,5 g | 5,3 g |
| Pork Tocino | 260 | 14 g | 10 g | 18 g |
| Beef Meatballs | 125 | 15 g | 6,5 g | 4,4 g |
| Mama Instant Noodles Spicy | 435 | 9,4 g | 68,2 g | 14,1 g |
| Nudeln | 459 | 8,2 g | 62,4 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.