New York Bakery nutrition facts
58 New York Bakery products with label nutrition data. On average they contain 344 kcal, 4,4 g of sugars and 9,8 g of protein per 100 g. Most are in Bagelbrote, Brot und Backwaren and frozen-bread-dough.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed pizza Bagel | 210 | 6,9 g | 29,2 g | 6,9 g |
| The Original Texas Toast Croutons, Garlic & Butter | 500 | 14,3 g | 57,1 g | 21,4 g |
| Wholemeal Bagels | 279 | 10,7 g | 44,9 g | 1,9 g |
| Bagel | 268 | 9,9 g | 51,9 g | 1,4 g |
| Bagel | 274 | 10,4 g | 55,7 g | 1,4 g |
| Cookies & Cream Bagel | 278 | 9,6 g | 53,4 g | 2,1 g |
| Salted Caramel & Pecan Soft-baked Cookies | 440 | 5,9 g | 60,1 g | 21,1 g |
| Manhattan Pepperoni Melt Stuffed Pizza Bagel | 238 | 1,4 g | 38,9 g | 8,7 g |
| Original NYC Subs | 289 | 9,2 g | 51,2 g | 3,8 g |
| bagel cinnamon & raisin | 273 | 9,3 g | 51,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.