New York Bakery nutrition facts
58 New York Bakery products with label nutrition data. On average they contain 344 kcal, 4.4 g of sugars and 9.8 g of protein per 100 g. Most are in bagel breads, bread and baked goods and frozen-bread-dough.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed pizza Bagel | 210 | 6.9 g | 29.2 g | 6.9 g |
| The Original Texas Toast Croutons, Garlic & Butter | 500 | 14.3 g | 57.1 g | 21.4 g |
| Wholemeal Bagels | 279 | 10.7 g | 44.9 g | 1.9 g |
| Bagel | 268 | 9.9 g | 51.9 g | 1.4 g |
| Bagel | 274 | 10.4 g | 55.7 g | 1.4 g |
| Cookies & Cream Bagel | 278 | 9.6 g | 53.4 g | 2.1 g |
| Salted Caramel & Pecan Soft-baked Cookies | 440 | 5.9 g | 60.1 g | 21.1 g |
| Manhattan Pepperoni Melt Stuffed Pizza Bagel | 238 | 1.4 g | 38.9 g | 8.7 g |
| Original NYC Subs | 289 | 9.2 g | 51.2 g | 3.8 g |
| bagel cinnamon & raisin | 273 | 9.3 g | 51.1 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.