Lehmann Bakery nutrition facts
1 Lehmann Bakery products with label nutrition data. On average they contain 212 kcal, 17,3 g of sugars and 1,9 g of protein per 100 g. Most are in Früchte.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Kringle | 212 | 1,9 g | 25 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.