L'atelier nutrition facts
6 L'atelier products with label nutrition data. On average they contain 438 kcal, 13,1 g of sugars and 8 g of protein per 100 g. Most are in lebensmittel, Dunkle Schokolade and Weißschinken.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras de canard entier du Sud Ouest Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Chocolate Belga genuino 90℅ cacao | 576 | 4 g | 52 g | 36 g |
| Chocolat 100% cacao Équateur | 628 | 9,4 g | 7,2 g | 62 g |
| Sablés pépites de caramel au beurre salé d'Isigny AOP | 502 | 5,4 g | 55 g | 29 g |
| Sauce beurre citron | 222 | 0,6 g | 5,1 g | 22 g |
| jambon blanc pavé d'Ascq 4T saveur en or | 164 | 21,2 g | 0,88 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.