Japan nutrition facts

12 Japan products with label nutrition data. On average they contain 454 kcal, 39,2 g of sugars and 8,2 g of protein per 100 g. Most are in Süßigkeiten und Desserts, Brot und Backwaren and Bohnen und Hülsenfrüchte.

FoodCaloriesProteinCarbsFat
Asian Cookies 551 14,7 g 47,8 g 33,1 g
Corn Snack 358 5,1 g 52,8 g 13,9 g
Baby Sweet Potato 249 3,4 g 63,1 g 0,29 g
Sona 350 14 g 68 g 2 g
Coconut Oil Banana Chips 543 1,8 g 66 g 30,1 g
Japanese Candies 308 2,6 g 74,5 g 0 g
Macademia Nuts With Soy Coating 663 8,5 g 32,5 g 55,4 g
Matcha chocolate Covered Pecans 621 6,1 g 43,7 g 47,5 g
noodles udon tofu instant 451 9,7 g 60,6 g 18,8 g
nori cracker 599 7 g 44,3 g 43,7 g
Plumb Sheets 303 4,3 g 67,4 g 1,8 g
Shrimp Crackers 454 21,4 g 44,4 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.