Halal nutrition facts
8 Halal products with label nutrition data. On average they contain 195 kcal, 1,4 g of sugars and 14,5 g of protein per 100 g. Most are in Fleisch, Sonstige Lebensmittel and Milch und Eier.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Ground Beef | 230 | 18 g | 0 g | 17 g |
| Seasoned Lamb Leg Steak | 212 | 18,5 g | 0 g | 15 g |
| Halal Beef Franks | 214 | 12,9 g | 2,9 g | 17,1 g |
| Plain yogurt 2% | 70 | 6 g | 6 g | 2,5 g |
| Hauts cuisse poulet halal | 246 | 15 g | 1 g | 20 g |
| Manchon de poulet paprika | 189 | 17,7 g | 0,54 g | 12,9 g |
| Tranches de dinde | 110 | 14 g | 4 g | 4,3 g |
| Beef Sausage | 291 | 13,9 g | 2,5 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.