Halal nutrition facts
8 Halal products with label nutrition data. On average they contain 195 kcal, 1.4 g of sugars and 14.5 g of protein per 100 g. Most are in meat, other foods and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Ground Beef | 230 | 18 g | 0 g | 17 g |
| Seasoned Lamb Leg Steak | 212 | 18.5 g | 0 g | 15 g |
| Halal Beef Franks | 214 | 12.9 g | 2.9 g | 17.1 g |
| Plain yogurt 2% | 70 | 6 g | 6 g | 2.5 g |
| Hauts cuisse poulet halal | 246 | 15 g | 1 g | 20 g |
| Manchon de poulet paprika | 189 | 17.7 g | 0.54 g | 12.9 g |
| Tranches de dinde | 110 | 14 g | 4 g | 4.3 g |
| Beef Sausage | 291 | 13.9 g | 2.5 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.