Gustare Vita nutrition facts

30 Gustare Vita products with label nutrition data. On average they contain 242 kcal, 8,9 g of sugars and 5,8 g of protein per 100 g. Most are in pasta-by-shape-type, Ice Cream & Frozen Yogurt and Prepared Pasta & Pizza Sauces.

FoodCaloriesProteinCarbsFat
Organic Fusilli Macaroni Product 357 10,7 g 71,4 g 1,8 g
Spicy Pizza Sauce 50 1,7 g 6,7 g 1,7 g
Tomato Basil Pasta Sauce 80 0,8 g 3,2 g 8 g
Vodka Pasta Sauce 104 0,8 g 3,2 g 8,8 g
Alfredo Sauce 167 3,3 g 6,7 g 13,3 g
Fettuccine Noodles 357 10,7 g 71,4 g 1,8 g
Mushroom Risotto 375 10 g 70 g 5,6 g
Caramel Spiced Cookies & Cream Layered Gelato, Caramel Spiced Cookies & Cream 260 3,3 g 39 g 9,8 g
Cauliflower Gluten Free Gnocchi, Blumenkohl 154 2,2 g 37,5 g 0 g
Durum Wheat Semolina Pasta With Carrot And Black Carrot, Halloween 345 12,7 g 72,7 g 1,8 g
Extra Virgin Olive Oil Crostini Bakery Product 400 10 g 76,7 g 5 g
Four Cheese Alfredo Sauce, Four Cheese Alfredo 167 3,3 g 6,7 g 15 g
Italian Bread Crumbs 393 10,7 g 82,1 g 0 g
Macaroni With Alfredo Sauce, Macaroni With Alfredo 206 5,6 g 21,2 g 11,2 g
Olive Oil Crunchy Flatbread, Olive Oil 460 12 g 70 g 14 g
Organic Traditional Bronze Cut Macaroni Product, Penne Rigate 357 10,7 g 71,4 g 1,8 g
Parmigiano Reggiano Pasta Sauce, Parmigiano Reggiano Pasta 88 2,4 g 3,2 g 7,2 g
Roasted Garlic Risotto, Roasted Garlic 388 10 g 68,8 g 7,5 g
Roasted Peppers, Roasted 50 0 g 6,7 g 3,3 g
Sweet Potato Gnocchi, Sweet Potato 103 2,2 g 25 g 0,37 g
Tomato Passata, Tomaten 32 1,6 g 4,8 g 0 g
Tomato Paste 130 3,7 g 14,8 g 7,4 g
Aged Balsamic Vinegar Of Modena, Balsamic 300 0 g 66,7 g 0 g
Cacio e Pepe Gnocchi 185 6,2 g 28,5 g 4,6 g
Fusilli With Tomato Sauce 125 5 g 21,9 g 1,9 g
Mango Passion Fruit Sorbet, Mango Passion 153 0 g 36,5 g 0 g
Roasted Garlic Pasta Sauce 32 0,8 g 4 g 1,6 g
LEMON ALFREDO Sauce 333 6,7 g 13,3 g 30 g
Extra Virgin Olive Oil Olio di Roma 800 0 g 0 g 93,3 g
Sweet Pepper Pasta Sauce n/a 0,8 g 3,2 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.