Gelati a Tavola nutrition facts
8 Gelati a Tavola products with label nutrition data. On average they contain 175 kcal, 25,2 g of sugars and 3,2 g of protein per 100 g. Most are in Gefrorene Desserts and Eiscremebehälter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistacchio E nocciola | 154 | 1,3 g | 27 g | 5,7 g |
| Cassata siciliana | 200 | 16 g | 29 g | 8 g |
| Gelatoat | 198 | 1,8 g | 27,1 g | 9,1 g |
| gelato caffè stracciatella | 194 | 1,7 g | 28,2 g | 8,3 g |
| nocciola e cioccolato | 184 | 2,2 g | 27,2 g | 7,4 g |
| Settedelizie | 190 | 2,4 g | 29 g | 10,2 g |
| gelati a favola | 144 | 0 g | 28,3 g | 1,5 g |
| Gelati a tavola | 136 | 0,5 g | 27,3 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.