Betty Loire nutrition facts
7 Betty Loire products with label nutrition data. On average they contain 45 kcal, 7,4 g of sugars and 1,7 g of protein per 100 g. Most are in Gekochte Rote Rüben, beetroot-pickled and Sonstige Lebensmittel.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betterave rouge | 43 | 2,3 g | 7,2 g | 0,5 g |
| Betterave rouge cuite | 43 | 2,3 g | 7,2 g | 0,5 g |
| betteraves rouges | 43 | 1,3 g | 7,2 g | 0,5 g |
| Betterave rouge au vinaigre de vin rosé au jus de framboise | 46 | 1,3 g | 7,9 g | 0,5 g |
| Betterave rouge au vinaigre aromatisé noix | 52 | 0,8 g | 10,4 g | 0,3 g |
| Betty Loire betterave rouge à la framboise | 46 | 1,3 g | 7,9 g | 0,5 g |
| Betterave | 43 | 2,3 g | 7,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.