Battenkill Valley nutrition facts
6 Battenkill Valley products with label nutrition data. On average they contain 76 kcal, 5,9 g of sugars and 3,7 g of protein per 100 g. Most are in Milch, Milch und Eier and Vollmilch.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamery Whole Milk | 63 | 3,8 g | 5,1 g | 3,8 g |
| Chocolate Milk, Schokolade | 88 | 3,8 g | 11,7 g | 3,8 g |
| Creamery Half & Half | 133 | 3,3 g | 3,3 g | 11,7 g |
| Creamery Reduced Fat Milk, Creamery | 54 | 3,8 g | 5,4 g | 2,1 g |
| Reduced Fat Milk | 54 | 3,8 g | 5,4 g | 2,1 g |
| Whole Milk | 63 | 3,8 g | 5 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.