Battenkill Valley nutrition facts
6 Battenkill Valley products with label nutrition data. On average they contain 76 kcal, 5.9 g of sugars and 3.7 g of protein per 100 g. Most are in milk, dairy and eggs and whole milks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamery Whole Milk | 63 | 3.8 g | 5.1 g | 3.8 g |
| Chocolate Milk, Chocolate | 88 | 3.8 g | 11.7 g | 3.8 g |
| Creamery Half & Half | 133 | 3.3 g | 3.3 g | 11.7 g |
| Creamery Reduced Fat Milk, Creamery | 54 | 3.8 g | 5.4 g | 2.1 g |
| Reduced Fat Milk | 54 | 3.8 g | 5.4 g | 2.1 g |
| Whole Milk | 63 | 3.8 g | 5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.