A la ferme nutrition facts
6 A la ferme products with label nutrition data. On average they contain 350 kcal, 1 g of sugars and 7 g of protein per 100 g. Most are in Weizenmehl, Roggenmehl and T110 Spelt flours.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine bio épeautre complète T110 | 352 | 11,6 g | 64 g | 1,6 g |
| Farine de blé bio Integral | 344 | 9,6 g | 68,7 g | 1,9 g |
| Farine de blé bio Intégrale | 344 | 0 g | 68,7 g | 0 g |
| Farine de Seigle Bio T130 | 340 | 7,2 g | 75 g | 1,8 g |
| Farine de sarrasin | 347 | 13,8 g | 58 g | 3,3 g |
| Farine Petit Épeautre | 375 | 0 g | 72,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.