A la ferme nutrition facts
6 A la ferme products with label nutrition data. On average they contain 350 kcal, 1 g of sugars and 7 g of protein per 100 g. Most are in wheat flours, rye flours and t110 spelt flours.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine bio épeautre complète T110 | 352 | 11.6 g | 64 g | 1.6 g |
| Farine de blé bio Integral | 344 | 9.6 g | 68.7 g | 1.9 g |
| Farine de blé bio Intégrale | 344 | 0 g | 68.7 g | 0 g |
| Farine de Seigle Bio T130 | 340 | 7.2 g | 75 g | 1.8 g |
| Farine de sarrasin | 347 | 13.8 g | 58 g | 3.3 g |
| Farine Petit Épeautre | 375 | 0 g | 72.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.