Zumba goma mango

Packaged product Sweets og Desserter

Zumba goma mango contains 364 kcal per 100 g. A serving, 1 piece, 22 g (22 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Zumba goma mango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
0 gprotein
95,4 gcarbohydrates
0 gfat
80kcal in serving, 1 piece, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1.410 mg 61 %
Total carbohydrates L 95,4 g 35 %
Dietary fiber L 0 g 0 %
Total sugars L 81,8 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %364kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars81,8 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Sodium1.410 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 0 g0 g
Carbohydrates 95,5 g95,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 81,8 g81,8 g
Sodium 1.409 mg1.410 mg

Product details

Barcode
0703885015229
Label serving
1 PIECE (22 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, chili powder, modified starch, water, maltodextrin, citric acid, iodized salt, arabic gum, preservatives (sodium benzoate and potassium sorbate), artificial flavoring, red 40, yellow 5, red 40 lake and yellow 6 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zumba goma mango?

100 g of Zumba goma mango has 364 kcal. Serving, 1 piece, 22 g (22 g): about 80 kcal.

How much protein is in Zumba goma mango?

Zumba goma mango contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 22 g (22 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in Zumba goma mango?

Zumba goma mango has 95,4 g of total carbohydrates per 100 g, including 0 g of fiber and 81,8 g of sugars.

How much fat is in Zumba goma mango?

Zumba goma mango contains 0 g of fat per 100 g.

How much sodium is in Zumba goma mango?

100 g contains 1.410 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119847. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0703885015229. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.