Zośka orzechowa

Packaged product Sweets og Desserter Colian

Zośka orzechowa contains 545 kcal per 100 g. A serving, 50 g (50 g) provides about 273 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zośka orzechowa by Colian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
6,1 gprotein
57 gcarbohydrates
32 gfat
273kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 32 g 41 %
Saturated fat L 19 g 95 %
Sodium L 164 mg 7 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 16,2 g 32 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %545kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sweets og desserter (median 8,1 g)
  • Sugars40 gabove the median for sweets og desserter (median 30 g)
  • Fat32 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sodium164 mgabove the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colian
Barcode
5901529005673
Quantity
50 g
Label serving
50 g
Category
Barer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

czekolada mleczna 29% [cukier, tłuszcz kakaowy, _mleko_ w proszku pełne, miazga kakaowa, tłuszcze roślinne (palmowy, shea; w zmiennych proporcjach), serwatka w proszku (z _mleka_), emulgatory: lecytyny (z _soi_), E476, aromat), mąka _pszenna_, tłuszcz palmowy, cukier, serwatka w proszku (z _mleka_), skrobia, kakao o obniżonej zawartości tłuszczu, mączka _orzecha laskowego_ prażonego 0,8%, _mleko_ w proszku odtłuszczone, emulgator: lecytyny (z _soi_); substancje spulchniające: węglany sodu, węglany amonu; sól, aromat. Produkt może zawierać orzeszki arachidowe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelHasselnødSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zośka orzechowa?

100 g of Zośka orzechowa has 545 kcal. Serving, 50 g (50 g): about 273 kcal.

How much protein is in Zośka orzechowa?

Zośka orzechowa contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,1 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,1 g).

How many carbs are in Zośka orzechowa?

Zośka orzechowa has 57 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zośka orzechowa?

Zośka orzechowa contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Zośka orzechowa?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901529005673. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.