Zitronenwaffel
Packaged product Sweets og Desserter Mogli
Zitronenwaffel contains 521 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat29 gabove the median for sweets og desserter (median 27 g)
- Saturated fat14 gbelow the median for sweets og desserter (median 18 g)
- Sodium112 mgbelow the median for sweets og desserter (median 116 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mogli
- Barcode
- 4260311982440
- Quantity
- 15g
- Category
- Med fyld af wafers
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Weizenmehl, Palmfett*, Agaverdicksaftpulver* 22%, Magermilchpulver*, Stärke, Kakaobutter, Zitronenöl* 0,5%, Sonnenblumenöl,Emulgator. Sonnenblumenlecithin*; Trennmittel: Magnesiumcarbonat; Meersalz Backtriebmittel: Natriumhydrogencarbonat *aus biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wafer Conad | 521 | 9,2 g | 54 g | 29 g |
| Maxi Napolitaner Loacker | 521 | 8,5 g | 57 g | 28 g |
| Wafers con crema alla nocciola bene sì coop | 521 | 5,1 g | 65 g | 26 g |
| Wafers Al Cacao Lazzaroni | 521 | 4,5 g | 59 g | 29 g |
| Obleas sabor Limón Arcor | 521 | 4,6 g | 65 g | 27 g |
| Mignon Haselnuss Manner | 521 | 4,8 g | 60 g | 28 g |
| Waffelschnitten Typ Zitrone 4er-Pack Biscotto | 521 | 4,1 g | 60 g | 29 g |
| Fines gaufrettes Cora | 521 | 7,5 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zitronenwaffel?
100 g of Zitronenwaffel has 521 kcal.
How much protein is in Zitronenwaffel?
Zitronenwaffel contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Zitronenwaffel?
Zitronenwaffel has 57 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zitronenwaffel?
Zitronenwaffel contains 29 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Zitronenwaffel?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260311982440. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.