Zimtschnecken

Packaged product Sweets og Desserter K ack&Back

Zimtschnecken contains 383 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zimtschnecken by K ack&Back, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
5,6 gprotein
44 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 19 g 24 %
Saturated fat L 8,3 g 42 %
Sodium L 480 mg 21 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2 g 7 %
Total sugars L 14 g
Added sugars L 2,7 g 5 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %383kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber2 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars14 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat19 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium480 mgin the top quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K ack&Back
Barcode
3392590205680
Quantity
1pcs
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teig (83%): Weizenmehl, Margarine (Palmfett, Rapsöl, Wasser, Emulgator (Mono-und Diglyceride von Speisefettsäuren), Speisesalz, Säuerungsmittel (Citronensäure)), Wasser, Zucker, Weizengluten, Dextrose, Backtriebmittel (Glucono-delta-Lacton, Kaliumcarbonate, Diphosphate), Ethylalkohol, Speisesalz, Verdickungsmittel (Xanthan), Aroma, Stabilisator (Magnesiumchlorid), Farbstoff (Carotin), Mehlbehandlungsmittel (Ascorbinsäure). Kann Spuren von Milch enthalten. Zimtzubereitung (17%): Zucker, Sonnenblumenöl, Maisstärke, Zimt (5%**), entrahmtes Kakaopulver, Emulgator: Lecithin. ** ausgedrückt auf 100% der Zimtzubereitung. Kann Spuren von Sojabohnen, Schalenfrüchten, Milch, Sesamsamen und Erdnüssen enthalten. Teig nicht roh verzehren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltSolsikkeolieKanelHvedemelRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zimtschnecken?

100 g of Zimtschnecken has 383 kcal.

How much protein is in Zimtschnecken?

Zimtschnecken contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Zimtschnecken?

Zimtschnecken has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zimtschnecken?

Zimtschnecken contains 19 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Zimtschnecken?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3392590205680. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.