Zigeuner Sauce

Packaged product Suppe og saucer K-Classic

Zigeuner Sauce contains 85 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 6 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zigeuner Sauce by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
1,3 gprotein
18 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 920 mg 40 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 16 g
Added sugars L 13,5 g 27 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 88 %Fat: 6 %85kcal / 100 g
  • Protein 6 %
  • Carbohydrates 88 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars16 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium920 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4335896119663
Quantity
300 ml
Category
dagligvarer
Packaging
Glass,Bottle,Clear Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenmark 35%, Wasser, Zucker, Zwiebeln 11%, rote und grüne Paprika 10%, Branntweinessig, Tomaten in Tomatensaft (Tomaten, Tomatensaft, Festigungsmittel: Calciumchlorid; Säuerungsmittel: Essigsäure), modifzierte Stärke, Speisesalz, Apfelessig, Jalapeño Peperoni Paste (Jalapeño Peperoni, Speisesalz, Säuerungsmittel: Essigsäure), Tomatenpulver, Kreuzkümmel, Verdickungsmittel: Xanthan; _Sellerieknollenpulver_, Gewüre (enthält _Senf_), natürliches Aroma (enthält _Senf_, _Sellerie_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerLøgEddikeSalt

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Pasta sauce Rienzi 85 2,4 g 3,2 g 7,2 g
Aivar leggermente piccante Natureta 85 1,3 g 8,6 g 4,4 g
Sauce Tomate Traditionnelle Danival 85 1,4 g 5,7 g 5,9 g
Sauce tomate de Marmande Bolognaise Lucien Georgelin 85 4,8 g 5,3 g 4,6 g
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Ketchup Intercasa 85 1,6 g 19 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zigeuner Sauce?

100 g of Zigeuner Sauce has 85 kcal.

How much protein is in Zigeuner Sauce?

Zigeuner Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Zigeuner Sauce?

Zigeuner Sauce has 18 g of total carbohydrates per 100 g, including 1,6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zigeuner Sauce?

Zigeuner Sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Zigeuner Sauce?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335896119663. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.