Zicke
Packaged product Mælk og æg bedda
Zicke contains 286 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 33 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (290 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 33 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for mælk og æg (median 0,2 g)
- Sugars0,5 gin the top quarter of mælk og æg (median 0,05 g)
- Fat21 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat19 gbelow the median for mælk og æg (median 20,3 g)
- Sodium840 mgabove the median for mælk og æg (median 836 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bedda
- Barcode
- 4056924001049
- Quantity
- 150g
- Category
- Ostesubstitutter, udskåret
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scheiben Mediterran bedda | 286 | 0,5 g | 24 g | 21 g |
| Rein Pflanzlich Genuss-Scheiben Food for Future | 286 | 0,2 g | 24 g | 21 g |
| Vengan slices classic vemondo | 287 | 0 g | 23 g | 21 g |
| Vegan slices pepper Lidl | 287 | 0 g | 23 g | 21 g |
| Fettine vegane Io Veg | 287 | 0,6 g | 21 g | 22 g |
| Sliced mature cheddar alternative Asda | 285 | 0,5 g | 21 g | 21 g |
| Violife 100% vegan original flavour slices ARIVIA FOOD LIMITED LIABILITY COMPANY | 285 | 0 g | 20 g | 23 g |
| Violife slices with herbs viotros | 285 | 0 g | 20 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zicke?
100 g of Zicke has 286 kcal.
How much protein is in Zicke?
Zicke contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,2 g).
How many carbs are in Zicke?
Zicke has 24 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zicke?
Zicke contains 21 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Zicke?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056924001049. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.