Zero
Packaged product Sweets og Desserter Valsoia
Zero contains 430 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 569 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 4,8 g)
- Fiber3,4 gbelow the median for sweets og desserter (median 3,8 g)
- Sugars3,7 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 36,6 g)
- Saturated fat5 gin the lowest quarter of sweets og desserter (median 8,2 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Valsoia
- Barcode
- 80841197
- Quantity
- 200 g
- Label serving
- 100
- Category
- susse-brotaufstriche
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltitolo, olio di girasole, nocciole (14%), cacao magro in polvere (8%), maltodestrine, burro di cacao, emulsionante: lecitina di girasole, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHasselnødKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dattel Haselnuss Creme KoRo | 457 | 7 g | 44 g | 27 g |
| Blüten Honig Norma | 379 | 4,6 g | 38 g | 23 g |
| Honix-Brotaufstrich Frunix | 316 | 0,1 g | 79 g | 0,1 g |
| Haselnusscreme Milka | 553 | 3,8 g | 58 g | 34 g |
| Nuss-Nougat-Creme Jeden Tag | 563 | 6 g | 52 g | 36 g |
| Nuss-Nugat-Creme ja! | 565 | 6,4 g | 52,3 g | 35,9 g |
| Twix Schokocreme Twix | 566 | 2,8 g | 58 g | 36 g |
| Milch Schoko Duo Penny | 568 | 3,1 g | 58 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero?
100 g of Zero has 430 kcal.
How much protein is in Zero?
Zero contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).
How many carbs are in Zero?
Zero has 55 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero?
Zero contains 30 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Zero?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80841197. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 7. november 2026.
Last updated: . Source description: "ZERO". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.