Zero Sugar Parfaits
Packaged product Sweets og Desserter Kroger
Zero Sugar Parfaits contains 25 kcal per 100 g. A serving, 1 container, 99 g (99 g) provides about 25 kcal.
Roughly 53 % of its calories come from fat, with 31 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25,3 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 45,5 mg | 2 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 16 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Sodium45,5 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110159890
- Label serving
- 1 container (99 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real Desserts Lakeview Farms | 25 | 2 g | 1 g | 1,5 g |
| Zero Sugar Parfaits Kroger | 25 | 2 g | 1 g | 1,5 g |
| Zero Sugar Parfaits Kroger | 25 | 2 g | 1 g | 1,5 g |
| Variety Pack Gelatin Snacks Tops | 25 | 1 g | 5,1 g | 0 g |
| Gelatin snacks Laura Lynn | 25 | 1 g | 5,1 g | 0 g |
| Sugar free ingles parafits Laura Lynn | 25 | 2 g | 1 g | 1,5 g |
| Gelatin Kroger | 25 | 1 g | 5,1 g | 0 g |
| Original - Organic Date-Sweetened Almondmilk Sól Date | 25 | 0,42 g | 3,4 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Sugar Parfaits?
100 g of Zero Sugar Parfaits has 25 kcal. Serving, 1 container, 99 g (99 g): about 25 kcal.
How much protein is in Zero Sugar Parfaits?
Zero Sugar Parfaits contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 container, 99 g (99 g). About 31 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Zero Sugar Parfaits?
Zero Sugar Parfaits has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Sugar Parfaits?
Zero Sugar Parfaits contains 1,5 g of fat per 100 g.
How much sodium is in Zero Sugar Parfaits?
100 g contains 45,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110159890. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.