Zero Snack , Cookie Dough Flavour

Packaged product Snacks Prozis

Zero Snack , Cookie Dough Flavour contains 293 kcal per 100 g. A serving, 35 g (35 g) provides about 103 kcal.

Roughly 48 % of its calories come from protein, with 32 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2.876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Snack , Cookie Dough Flavour by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
31 gprotein
13 gcarbohydrates
9 gfat
103kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 9 g 12 %
Saturated fat L 3,6 g 18 %
Sodium L 40 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 27 g 96 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 20 %Fat: 32 %293kcal / 100 g
  • Protein 48 %
  • Carbohydrates 20 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gabove the median for snacks (median 30 g)
  • Fiber27 gin the top quarter of snacks (median 8 g)
  • Sugars2,1 gin the lowest quarter of snacks (median 8 g)
  • Fat9 gin the lowest quarter of snacks (median 14 g)
  • Saturated fat3,6 gin the lowest quarter of snacks (median 6,3 g)
  • Sodium40 mgin the lowest quarter of snacks (median 224 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600380894265
Label serving
35 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéine de Lait, Sirop d'Oligofructose , Chocolat noir (16 %) (Édulcorant (Maltitol), Pâte de cacao, Beurre de Cacao, Émulsifiant (Lécithine de SOJA), Arôme), Humectant (Sirop de Maltitol, Érythritol), Chocolat Blanc (7 %) (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme), Amandes, Isomalto-oligosaccharide, Eau, Arômes, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Snack , Cookie Dough Flavour?

100 g of Zero Snack , Cookie Dough Flavour has 293 kcal. Serving, 35 g (35 g): about 103 kcal.

Is Zero Snack , Cookie Dough Flavour high in protein?

Zero Snack , Cookie Dough Flavour contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 10,9 g in serving, 35 g (35 g). About 48 % of its calories come from protein. Compared with other snacks, that is above the median (median 30 g).

How many carbs are in Zero Snack , Cookie Dough Flavour?

Zero Snack , Cookie Dough Flavour has 13 g of total carbohydrates per 100 g, including 27 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Snack , Cookie Dough Flavour?

Zero Snack , Cookie Dough Flavour contains 9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Zero Snack , Cookie Dough Flavour?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600380894265. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.