Zero lactose demi-écrémé

Packaged product Mælk og æg Diléa

Zero lactose demi-écrémé contains 39 kcal per 100 g.

Roughly 36 % of its calories come from protein, with 35 % from fat and 30 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 46 kcal per 100 g across 653 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero lactose demi-écrémé by Diléa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
3,5 gprotein
2,9 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 30 %Fat: 35 %39kcal / 100 g
  • Protein 36 %
  • Carbohydrates 30 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the top quarter of mælk og æg (median 3,2 g)
  • Sugars2,9 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 46 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diléa
Barcode
5410298086184
Category
Mælkefri mælk
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait demi-écrémé, lactase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Eila laktoositon kevytmaitojuoma Valio 39 3,3 g 3,1 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero lactose demi-écrémé?

100 g of Zero lactose demi-écrémé has 39 kcal.

How much protein is in Zero lactose demi-écrémé?

Zero lactose demi-écrémé contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).

How many carbs are in Zero lactose demi-écrémé?

Zero lactose demi-écrémé has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero lactose demi-écrémé?

Zero lactose demi-écrémé contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Zero lactose demi-écrémé?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410298086184. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.