Zero Digestive Biscuits
Packaged product Sweets og Desserter gullón
Zero Digestive Biscuits contains 430 kcal per 100 g. A serving, 13.5 g (13,5 g) provides about 58 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,6 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 31,3 g)
- Fat16 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 8,3 g)
- Sodium352 mgabove the median for sweets og desserter (median 286 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gullón
- Barcode
- 8410376040913
- Quantity
- 400 g
- Label serving
- 13.5 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Box,en:container
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Whole Wheat Flour 65%, Sweeteners (Isomalt and Maltitol), Vegetable Oil (High Oleic Sunflower Oil) 16%, Oligofructose, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit biscotti Prix | 430 | 7,7 g | 79 g | 9,1 g |
| Cranberry & Orange Cookies Marks & Spencer | 430 | 4,4 g | 67,5 g | 15,2 g |
| Sharing bag Mini Biscuits Uno Foods | 430 | 6,8 g | 80 g | 9,2 g |
| Biscuits Delaunay-Léveillé | 430 | 6,8 g | 65 g | 16 g |
| Frollini integrali Gastone lago | 430 | 6,8 g | 66,2 g | 13,2 g |
| biscotti novellini con miele Prix | 430 | 6,8 g | 74,9 g | 14,4 g |
| Las Crosetas Trésors d’Occitanie | 430 | 6,4 g | 55,9 g | 20,1 g |
| Bio Nutri+ P'tit nature complet Bjorg | 430 | 7,7 g | 72 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Digestive Biscuits?
100 g of Zero Digestive Biscuits has 430 kcal. Serving, 13.5 g (13,5 g): about 58 kcal.
How much protein is in Zero Digestive Biscuits?
Zero Digestive Biscuits contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,84 g in serving, 13.5 g (13,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Zero Digestive Biscuits?
Zero Digestive Biscuits has 68 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Digestive Biscuits?
Zero Digestive Biscuits contains 16 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Zero Digestive Biscuits?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376040913. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.