Za'atar
Packaged product Krydderurter og -genstande Euroma
Za'atar contains 337 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 257 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 61 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for krydderurter og -genstande (median 7,8 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 7,4 g)
- Fat8,8 gin the top quarter of krydderurter og -genstande (median 3,5 g)
- Saturated fat0,8 gabove the median for krydderurter og -genstande (median 0,7 g)
- Sodium1.600 mgbelow the median for krydderurter og -genstande (median 6.098 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Euroma
- Barcode
- 8717600176913
- Category
- Blandinger af krydderurter og krydderier
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
geb ingredients: sesame seeds, 27% sumac, 13% thyme, marjoram, oregano, salt, basil, contains sesame seeds, may contain traces of gluten, storage advice: keep cool, dry and out of the influence of direct sunlight, best before: see side, 8 "717600 176913 nutritional values per 100 g energy fats, of which saturated fats carbohydrates, of which sugars proteins salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Za'atar?
100 g of Za'atar has 337 kcal.
Is Za'atar high in protein?
Za'atar contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 7,8 g).
How many carbs are in Za'atar?
Za'atar has 49 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Za'atar?
Za'atar contains 8,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Za'atar?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717600176913. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.