yosoi pesca e maracuja
Packaged product Mælk og æg Valsoia
Yosoi pesca e maracuja contains 76 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 11 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,7 g)
- Fiber0,9 gbelow the median for mælk og æg (median 1 g)
- Sugars11 gin the top quarter of mælk og æg (median 9,6 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 2,1 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040200020
- Quantity
- 250 g
- Category
- Frugtsojayoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water boiled, Soy bean, Sugar, Peach, Water boiled, Passion fruit, Starch barley, Glucose, Calcium, Hydroxy propyl distarch phosphate E1442, Vegetable Extracts, Natural flavors, Citric acid E330, Vitamin B2, Vitamin B12, Vitamin D, Enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpro pêche Alpro | 76 | 3,6 g | 10,1 g | 1,9 g |
| Yosoi mirtillo Valsoia | 76 | 3,1 g | 12 g | 1,5 g |
| yaourt aux fruits et soja Alpro | 76 | 3,6 g | 9,7 g | 1,9 g |
| Yaourt Soja Lime Melisse Provamel | 76 | 3,5 g | 9,7 g | 1,9 g |
| Luomu soygurt mango Planti | 76 | 3,5 g | 11 g | 1,9 g |
| Raspberry and Cranberry yogurt Alpro | 76 | 3,6 g | 9,7 g | 1,9 g |
| Yogurt di Soia ai Mirtillo Coop | 76 | 3,1 g | 12 g | 1,6 g |
| Mango soyghurt Planti | 76 | 3,5 g | 11 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yosoi pesca e maracuja?
100 g of yosoi pesca e maracuja has 76 kcal.
How much protein is in yosoi pesca e maracuja?
Yosoi pesca e maracuja contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in yosoi pesca e maracuja?
Yosoi pesca e maracuja has 12 g of total carbohydrates per 100 g, including 0,9 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yosoi pesca e maracuja?
Yosoi pesca e maracuja contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in yosoi pesca e maracuja?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040200020. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.