Yörem fromage doux au lait de vache
Packaged product Mælk og æg Yörem
Yörem fromage doux au lait de vache contains 311 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 28,4 g | 36 % |
| Saturated fat L | 19,8 g | 99 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars1,3 gabove the median for mælk og æg (median 0,5 g)
- Fat28,4 gabove the median for mælk og æg (median 26,7 g)
- Saturated fat19,8 gabove the median for mælk og æg (median 17 g)
- Sodium920 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasteurisierte KUHMILCH, Speisesalz, mikrobielles Lab. Starterkulturen, Calciumchlorid. (GB) SOFT CHEESE IN BRINE, 60% fat in dry matter. Ingredients: Pasteurized COW'S MILK, salt, microbial rennet, starter culture, calcium chloride. (FR) FROMAGE DOUX 60% de mat grasse. Ingredient: LAIT VACHE pasteurisé, sel, microbienne présure, culture, chlorure de calcium. (NL) ZACHTE KAAS IN PEKEL, 60% vet i.Tr Ingrediënten: gepasteuriseerde KOEMELK, tafelzout, microbieel stremsel, starterculturen, calciumchloride. (DK) BLØD OST SALTLAGE, 60+ E the sta (LT) rieb EPAREZ mikrobiel osteløbe, culture, kalciumklorid. po Ingredienser: Pasteuriseret KOMÆLK, salt, M E METAL (SE) FETAOST I SALTLAKE, 60% fett i torrsubstansen, Ingredienser: PLASTIQUE. Pastöriserad FARMJÖLK, Salt, mikrobiell PLASTIQUE löpe, Startkulturer, kalciumklorid. ET METAL 60% di grassi sulla sostanza secca. (IT) FORMAGGIO MOLLE IN SALAMOIA, il Ingredienti: LATTE VACCINO pastorizzato, sale, caglio microbico, cultura antipasto 0 calciumchloride. GUARAID Past mikr kultu حافة
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Queso Mozzarella Rebanado Fud FUD | 311 | 22 g | 4 g | 23 g |
| Full Fat Soft-Ripened Cheese Fat In Dry Matter 50% Fromagerie Gaugry | 311 | 17,9 g | 2,1 g | 25 g |
| Queso Cobideza Dona Cobiña | 311 | 19,1 g | 1,3 g | 25,5 g |
| L'Encalat Bergers du Larzac | 311 | 17 g | 0,5 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yörem fromage doux au lait de vache?
100 g of Yörem fromage doux au lait de vache has 311 kcal.
How much protein is in Yörem fromage doux au lait de vache?
Yörem fromage doux au lait de vache contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Yörem fromage doux au lait de vache?
Yörem fromage doux au lait de vache has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yörem fromage doux au lait de vache?
Yörem fromage doux au lait de vache contains 28,4 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).
How much sodium is in Yörem fromage doux au lait de vache?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260193510670. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.