Yop 16h

Packaged product Drikkevarer 16h00

Yop 16h contains 81 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 67 kcal per 100 g across 657 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yop 16h by 16h00, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
1,9 gprotein
13,6 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber not reported
Total sugars L 13,4 g
Added sugars L 11,9 g 24 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 70 %Fat: 20 %81kcal / 100 g
  • Protein 10 %
  • Carbohydrates 70 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of drikkevarer (median 2,9 g)
  • Sugars13,4 gin the top quarter of drikkevarer (median 10 g)
  • Fat1,7 gin the top quarter of drikkevarer (median 1,2 g)
  • Saturated fat1,1 gin the top quarter of drikkevarer (median 0,7 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
16h00
Barcode
3297560176918
Quantity
450g
Category
Yoghurt-drikkevarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait écrémé reconstitué (origine : France), sucre : 11,9%, pulpe de pêche : 6,5%, matière arasse laitière. arome,fermepts. amidon transformé de maïs, épaississants (pecttne, guar), conservateur dû fruit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yop 16h?

100 g of Yop 16h has 81 kcal.

How much protein is in Yop 16h?

Yop 16h contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 2,9 g).

How many carbs are in Yop 16h?

Yop 16h has 13,6 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yop 16h?

Yop 16h contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Yop 16h?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3297560176918. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.