Yonkers
Packaged product Sweets og Desserter Quanta
Yonkers contains 101 kcal per 100 g. A serving, 20 g (20 g) provides about 20 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 69,7 g | 139 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars10 gbelow the median for sweets og desserter (median 21,6 g)
- Fat5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quanta
- Barcode
- 6291003083617
- Quantity
- 20 g
- Label serving
- 20 g
- Category
- Milk chocolates with peanuts
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose syrup, Peanuts, Milk solids (Dried full cream and skim milk, St lactose, dried milk whey (All cow's milk)), Cocoa solids (Cocoa mass, cocoa butter), Vegetable fat (Palm fruit, shea nut, soya bean), Salt, Emulsifier (Vegetarian) (Soya lecithin (E322)), Dried TI hen's egg white, Flavoring (Vanilla). Milk chocolate contains cocoa solids 25% min, and milkV solids 14% min. Allergen Information: Product contains peanut, egg, soya and milk. May contain traces of treenuts and gluten. Our products do not contain any alcohol or pork based ingredients. All ingredients are Halal. For GCC countries please refer to Arabic ingredient text. |ARA شوكولاتة الحليب مع الفول السوداني )۲ ۲(، کرامیل )۲۸٪( ولوغا )X۱۰(، المكونات: سکر شمراب الجاوكوز
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupJordnødderMælkSaltKakaosmør
Frequently asked questions
How many calories are in Yonkers?
100 g of Yonkers has 101 kcal. Serving, 20 g (20 g): about 20 kcal.
How much protein is in Yonkers?
Yonkers contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Yonkers?
Yonkers has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yonkers?
Yonkers contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291003083617. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.