Yogurt magro
Packaged product Mælk og æg Primia
Yogurt magro contains 47 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 89 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 28,8 mg | 1 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 9,9 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fiber0,9 gin the top quarter of mælk og æg (median 0,2 g)
- Sugars9,9 gbelow the median for mælk og æg (median 12,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 1,5 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1 g)
- Sodium28,8 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582003375
- Quantity
- 250 g (2x125g)
- Category
- Pineapple yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro (latte scremato, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta (ananas 8% sul totale, fibra alimentare: oligofruttosio 0,9% sul totale, zucchero, addensanti: amido modificato di mais e pectina, aromi, correttore di acidità: acido citrico), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt con trozos de fruta Alteza | 47 | 4,3 g | 6,2 g | 0,1 g |
| Panier de Yoplait 0% Yoplait | 47 | 4,5 g | 6,1 g | 0,077 g |
| Magro Pedaços Pingo Doce | 51 | 4,1 g | 7,1 g | 0,1 g |
| Yogur desnatado con fresa Día Láctea | 43 | 4,3 g | 5,5 g | 0,1 g |
| Yogur con fruta 0% Hacendado | 42 | 4,5 g | 5,1 g | 0,1 g |
| Yogurt bífidus 0% con pina Alipende | 42 | 4,3 g | 6 g | 0,1 g |
| Sin lactosa yogur con piña Kaiku | 41 | 4,3 g | 5 g | 0,1 g |
| Yogur Piña 0% Auchan | 40 | 3,9 g | 5,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt magro?
100 g of Yogurt magro has 47 kcal.
How much protein is in Yogurt magro?
Yogurt magro contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt magro?
Yogurt magro has 10,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt magro?
Yogurt magro contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yogurt magro?
100 g contains 28,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582003375. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.