Yogurt
Packaged product Mælk og æg latteria brunico
Yogurt contains 91 kcal per 100 g. A serving, 125 g (125 g) provides about 114 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for mælk og æg (median 3,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Fat3,4 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,8 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 43,7 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- latteria brunico
- Barcode
- 80008934
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Jordbæryoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte intero, fermenti lattici vivi), preparazione alla amido modificato, aromi, concentrato di ribes nero e carota citrato di sodio), zucchero. Senza glutine. SENZA YOGURT CREMOSO Frutta Frullata 0 FRAGOLA ERDBEERE one
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresa natural y probioticos Sigma | 91 | 2,9 g | 16,2 g | 1,6 g |
| Panier de Yoplait Fraise - Framboise Panier recette classique | 91 | 3,3 g | 12,4 g | 2,3 g |
| Bio Joghurt Erdbeere Milbona | 91 | 3,7 g | 12,1 g | 2,8 g |
| Yogurt scaldasole fragola bio Scaldasole | 91 | 3,5 g | 10 g | 4,2 g |
| Iaurt Muller | 91 | 2,9 g | 14,4 g | 1,9 g |
| Yaourt à la fraise Savoie Yaourt | 91 | 3,1 g | 12,6 g | 3,2 g |
| Panier de Yoplait Fraise Yoplait | 91 | 3,1 g | 12,2 g | 2,8 g |
| Yaourt sucré, aux fruits aromatisé Panier rc snacking | 91 | 3,3 g | 13,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 91 kcal. Serving, 125 g (125 g): about 114 kcal.
How much protein is in Yogurt?
Yogurt contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Yogurt?
Yogurt has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 3,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80008934. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.