Yogurt intero limone
Packaged product Mælk og æg Mila
Yogurt intero limone contains 100 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,5 g)
- Sugars12 gabove the median for mælk og æg (median 10,8 g)
- Fat3,9 gin the top quarter of mælk og æg (median 3,4 g)
- Saturated fat2,3 gabove the median for mælk og æg (median 2,2 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mila
- Barcode
- 8001790442553
- Quantity
- 125 g
- Category
- Yoghurt af sødmælk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (lait entier, ferments lactiques vivants), préparation de citron 13% (sucre, jus de citron 2,6% du produit fini, amidon modifié de tapioca, arômes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Yogurt cremoso Alpen Blu | 100 | 3,9 g | 13 g | 3,6 g |
| Brassé au lait de Chèvre Myrtille Soignon | 100 | 3,4 g | 12 g | 4,1 g |
| Yogurt intero bianco cremoso Cuor di Malga | 100 | 3,6 g | 13,4 g | 3,2 g |
| Yaourt au lait entier à la Fraises de Plougastel Ker Ronan | 100 | 4,1 g | 13,8 g | 3,1 g |
| Yogurt da latte di montagna con mora e melagrana Coop | 100 | 3,3 g | 14 g | 3,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero limone?
100 g of Yogurt intero limone has 100 kcal.
How much protein is in Yogurt intero limone?
Yogurt intero limone contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Yogurt intero limone?
Yogurt intero limone has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero limone?
Yogurt intero limone contains 3,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt intero limone?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001790442553. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.