Yogurt intero bianco
Packaged product Mælk og æg MaxiDì
Yogurt intero bianco contains 104 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars13 gin the top quarter of mælk og æg (median 3,8 g)
- Fat4,2 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,8 gbelow the median for mælk og æg (median 4,3 g)
- Sodium52 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520500516
- Category
- Mælk og æg
Ingredients
Maxi 37050 Belfiore (VR), nello stabilimento di: / in the factory of Via Molinetto 76, 31030 Borso del Grappa (TV) DICHIARAZIONE NUTRIZIONALE/NUTRITIONAL Valori medi per 100g di prodotto Average values per 100g of product Energia/Energy Grassi Fat di cui acidi grassi saturi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pressed cottage cheese Farm boy | 104 | 21,6 g | 2,4 g | 0,8 g |
| Yogurt yevani Balkan delight | 104 | 5 g | 7,5 g | 6 g |
| Yogurt due volte buono Centrale del latte di Vicenza | 104 | 3,9 g | 14,1 g | 3,5 g |
| Buttery Dal Makhani Coco Earth | 104 | 4,5 g | 11,4 g | 4,4 g |
| Yogurt Bianca Bontà | 104 | 3,1 g | 15 g | 3,3 g |
| Extra Creamy Vanilla Icecream Nestle | 104 | 0,9 g | 16 g | 4 g |
| Truffle, porcini, & cream marinara Mezzetta | 104 | 1,6 g | 6,4 g | 8,8 g |
| Butter Chicked Chickpeas Clark | 104 | 4,8 g | 19,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero bianco?
100 g of Yogurt intero bianco has 104 kcal.
How much protein is in Yogurt intero bianco?
Yogurt intero bianco contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Yogurt intero bianco?
Yogurt intero bianco has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero bianco?
Yogurt intero bianco contains 4,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Yogurt intero bianco?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520500516. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.