Yogurt intero avena e noci
Packaged product Mælk og æg Todis
Yogurt intero avena e noci contains 108 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 14 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of mælk og æg (median 3,5 g)
- Fiber0,1 gabove the median for mælk og æg (median 0 g)
- Sugars14 gin the top quarter of mælk og æg (median 10,8 g)
- Fat3,9 gin the top quarter of mælk og æg (median 3,4 g)
- Saturated fat2,7 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium56 mgin the top quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Todis
- Barcode
- 8025916205679
- Category
- Yoghurt af sødmælk
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt poire à Botzi, de la Région Migros | 108 | 3,9 g | 15,4 g | 3,3 g |
| Yaourt au lait entier arôme Vanille de Madagascar et sa galette bretonne Ker Ronan | 107 | 3,9 g | 15,3 g | 3,4 g |
| Yaourts Crémeux aux Fruits Leader Price | 109 | 3,2 g | 15 g | 4 g |
| Yaourt au lait entier nature brebis Société Laitière de Vichy | 107 | 5,6 g | 5 g | 7,2 g |
| Caresse sucré Brassé et onctueux Yoplait | 109 | 4,3 g | 14,3 g | 3,5 g |
| Le Yaourt Citron Lemon Curd Mamie Nova | 109 | 3,7 g | 14 g | 4,2 g |
| Yogurt pomme Migros | 109 | 3,9 g | 15,8 g | 3,3 g |
| Yomo Bio Granarolo | 109 | 2,9 g | 16 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero avena e noci?
100 g of Yogurt intero avena e noci has 108 kcal.
How much protein is in Yogurt intero avena e noci?
Yogurt intero avena e noci contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Yogurt intero avena e noci?
Yogurt intero avena e noci has 14 g of total carbohydrates per 100 g, including 0,1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero avena e noci?
Yogurt intero avena e noci contains 3,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Yogurt intero avena e noci?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025916205679. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.