Yogurt greco mirtillo

Packaged product Mælk og æg MD

Yogurt greco mirtillo contains 73 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.

Roughly 55 % of its calories come from carbohydrates, with 45 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt greco mirtillo by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
8,3 gprotein
10 gcarbohydrates
0 gfat
110kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 75 mg 3 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 55 %73kcal / 100 g
  • Protein 45 %
  • Carbohydrates 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of mælk og æg (median 6,7 g)
  • Sugars7 gbelow the median for mælk og æg (median 7,8 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 3 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 2 g)
  • Sodium75 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730091556
Label serving
150 g
Category
Greek- style yoghurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Yogurt Greco Mirtillo Pavlakis 73 8,3 g 10 g 0 g
Vanilla greek strained nonfat yogurt, vanilla Hy-Vee 73 8,7 g 10 g 0 g
Greek nonfat yogurt with dove dark chocolate pieces Yocrunch 73 7,3 g 10,7 g 0 g
Plain Yogurt (Lactose Free - 2% milk fat) FAGE BestSelf 73 10 g 3,3 g 2 g
Yoplait griego sin azucar Yoplait 73 6 g 8,3 g 1,6 g
Duo Pavlakis 73 8,4 g 9,6 g 0 g
Greek Yogurt Coconut Yoplait 73 6 g 8,3 g 1,7 g
Yogurt Griego Sigma Alimentos Comercial S.A. de C.V. 73 7 g 6,8 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt greco mirtillo?

100 g of Yogurt greco mirtillo has 73 kcal. Serving, 150 g (150 g): about 110 kcal.

How much protein is in Yogurt greco mirtillo?

Yogurt greco mirtillo contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,5 g in serving, 150 g (150 g). About 45 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,7 g).

How many carbs are in Yogurt greco mirtillo?

Yogurt greco mirtillo has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt greco mirtillo?

Yogurt greco mirtillo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yogurt greco mirtillo?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730091556. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.