Yogurt Greco bianco
Packaged product Mælk og æg Primia
Yogurt Greco bianco contains 58 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 31 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 31 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of mælk og æg (median 4 g)
- Sugars3,5 gin the lowest quarter of mælk og æg (median 4,5 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sodium100 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Primia
- Barcode
- 8030582018713
- Quantity
- 500 g
- Category
- Almindelig yoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt bianco lactose free Penny | 58 | 4,5 g | 5,9 g | 1,8 g |
| Yoghurt Naturell Valio | 58 | 4,2 g | 4 g | 2,5 g |
| Yogur natural 8x130 gr. Capsa Food | 58 | 4 g | 4,8 g | 2,5 g |
| Kéfir natural DIA RETAIL ESPAÑA S.A.U. | 58 | 3,1 g | 4,1 g | 3,3 g |
| Pastoreo Yogur Natural LARSA | 58 | 4 g | 4,8 g | 2,5 g |
| Jogurt naturalny SM Włoszczowa | 58 | 4,7 g | 5,4 g | 2 g |
| Danone natural Danone | 58 | 3,2 g | 4 g | 2,9 g |
| Yogurt Greco 0% Grassi Primia | 58 | 10 g | 4,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Greco bianco?
100 g of Yogurt Greco bianco has 58 kcal.
Is Yogurt Greco bianco high in protein?
Yogurt Greco bianco contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).
How many carbs are in Yogurt Greco bianco?
Yogurt Greco bianco has 4,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Greco bianco?
Yogurt Greco bianco contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yogurt Greco bianco?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018713. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.