Yogurt drink

Packaged product Mælk og æg 365 Essential

Yogurt drink contains 70 kcal per 100 g. A serving, 250 g (250 g) provides about 175 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt drink by 365 Essential, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
2,9 gprotein
13 gcarbohydrates
0,8 gfat
175kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 13 g
Added sugars L 13,9 g 28 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 73 %Fat: 10 %70kcal / 100 g
  • Protein 16 %
  • Carbohydrates 73 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0,5 gabove the median for mælk og æg (median 0,03 g)
  • Sugars13 gin the top quarter of mælk og æg (median 10 g)
  • Fat0,8 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,5 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365 Essential
Barcode
5400601358626
Quantity
750 g
Label serving
250 g
Category
Pigget annona / guanabana
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé 1% de matières grasses, sirop de sucre inverti, jus de pêche fait de concentré 0,9%, jus de fruit de la passion fait de concentré 0,2%, stabilisant (pectine), acidifiant (acide citrique), correcteur d'acidité (citrate de sodium), arôme naturel, bifidobacterium, lactobacillus acidophilus, cultures de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt drink?

100 g of Yogurt drink has 70 kcal. Serving, 250 g (250 g): about 175 kcal.

How much protein is in Yogurt drink?

Yogurt drink contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,3 g in serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Yogurt drink?

Yogurt drink has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt drink?

Yogurt drink contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Yogurt drink?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400601358626. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.