Yogurt di latte di bufala

Packaged product Mælk og æg 3 Comuni

Yogurt di latte di bufala contains 123 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 276 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt di latte di bufala by 3 Comuni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3,9 gprotein
18,6 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4,3 g 6 %
Saturated fat L 2,4 g 12 %
Sodium L 40 mg 2 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,3 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 58 %Fat: 30 %123kcal / 100 g
  • Protein 12 %
  • Carbohydrates 58 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of mælk og æg (median 15 g)
  • Sugars17,3 gin the top quarter of mælk og æg (median 0,7 g)
  • Fat4,3 gin the lowest quarter of mælk og æg (median 23,7 g)
  • Saturated fat2,4 gin the lowest quarter of mælk og æg (median 15,6 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
3 Comuni
Barcode
8051406270247
Quantity
150 g
Category
buffalo-dairies
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt di latte di bufala 3 Comuni 120 3,7 g 18,7 g 3,3 g
Yogurt di latte di bufala 3 Comuni 114 3,7 g 19,1 g 3,3 g
Ricotta di bufala 3 Comuni 113 8,7 g 1,9 g 7,9 g
Ricotta di bufala La Marchesa 136 12 g 4 g 8 g
Yogurt di bufala 3 Comuni 102 3,8 g 14 g 3,5 g
Ricotta di Bufala La Marchesa 165 6,9 g 3,8 g 13,5 g
Burrata di latte di bufala La Maremmana 238 11,6 g 0,9 g 20,9 g
Burrata di bufala La Marchesa 250 9 g 1,7 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt di latte di bufala?

100 g of Yogurt di latte di bufala has 123 kcal.

How much protein is in Yogurt di latte di bufala?

Yogurt di latte di bufala contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15 g).

How many carbs are in Yogurt di latte di bufala?

Yogurt di latte di bufala has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber and 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt di latte di bufala?

Yogurt di latte di bufala contains 4,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Yogurt di latte di bufala?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8051406270247. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.