Yogurt da bere zero Grassi

Packaged product Mælk og æg Müller

Yogurt da bere zero Grassi contains 71 kcal per 100 g. A serving, 500.0 g (500 g) provides about 355 kcal.

Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt da bere zero Grassi by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
2,8 gprotein
14,2 gcarbohydrates
0,1 gfat
355kcal in serving, 500.0 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 10 g 36 %
Total sugars L 13,2 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 82 %Fat: 1 %71kcal / 100 g
  • Protein 16 %
  • Carbohydrates 82 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber10 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars13,2 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat0,1 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
0544544003320
Label serving
500.0 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Yogurt Meijer 71 3,5 g 5,9 g 3,5 g
Natural Yoghurt Ocado 71 4,7 g 5,3 g 3,3 g
OMG oat milk OMG 71 0,8 g 9,8 g 3,2 g
Strawberry Vanilla Cashew Yogurt Marks & Spencer 71 3 g 7,1 g 2,6 g
Fat Free Cottage Cheese With Pineapple Emporium 71 9 g 8,3 g 0,2 g
Savoury & Rich Root Roasting Tray With Salted Butter ASDA 71 1,2 g 8,5 g 3,1 g
Sour Cream Yougurt Lowfat BTIC 71 4,9 g 12,6 g 0,1 g
Smooth Low Fat Natural Yogurt Lactel 71 2,8 g 11,2 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt da bere zero Grassi?

100 g of Yogurt da bere zero Grassi has 71 kcal. Serving, 500.0 g (500 g): about 355 kcal.

How much protein is in Yogurt da bere zero Grassi?

Yogurt da bere zero Grassi contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 14 g in serving, 500.0 g (500 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt da bere zero Grassi?

Yogurt da bere zero Grassi has 14,2 g of total carbohydrates per 100 g, including 10 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt da bere zero Grassi?

Yogurt da bere zero Grassi contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0544544003320. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.