Yogurt da bere pesca
Packaged product Mælk og æg Mila
Yogurt da bere pesca contains 51 kcal per 100 g. A serving, 200 g (200 g) provides about 102 kcal.
Roughly 74 % of its calories come from carbohydrates, with 24 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 17,5 mg | 0,8 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 74 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars9,2 gin the lowest quarter of mælk og æg (median 12 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,05 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium17,5 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mila
- Barcode
- 8001790442096
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Frugtyoghurt
- Packaging
- Plastic,en:hdpe-high-density-polyethylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte parzialmente scremato, fermenti lattici vivi), preparazione alla pesca 6% (zucchero, purea di pesche da concentrato 37,5%, addensante: pectina; aromi, correttore di acidità: acido citrico), zucchero 4,7%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Danone | 51 | 4,7 g | 7,7 g | 0,1 g |
| Yogur 0% MG con trozos de cereza Asturiana | 51 | 4,5 g | 6,8 g | 0,1 g |
| Light & Free Greek Style Yogurt Raspberry Razzle Danone | 50 | 4,3 g | 7,5 g | 0,087 g |
| โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ เมจิ | 52 | 3,7 g | 9,6 g | 0 g |
| Mango & passion fruit Yogurt Dunnes Stores | 52 | 5,3 g | 7,3 g | 0,2 g |
| Panier de Yoplait 0% Yoplait | 52 | 4,2 g | 4,8 g | 0,1 g |
| Protein-yoghurt skogsbär Lindahls | 50 | 5 g | 3,7 g | 2 g |
| Danone Light & Free Joghurt Erdbeer 2 x (2 x 115g) = 460g Danone | 50 | 4,4 g | 6,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt da bere pesca?
100 g of Yogurt da bere pesca has 51 kcal. Serving, 200 g (200 g): about 102 kcal.
How much protein is in Yogurt da bere pesca?
Yogurt da bere pesca contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 g (200 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Yogurt da bere pesca?
Yogurt da bere pesca has 9,4 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt da bere pesca?
Yogurt da bere pesca contains 0,1 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Yogurt da bere pesca?
100 g contains 17,5 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001790442096. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.