Yogurt Blueberry
Packaged product Mælk og æg Greenfields
Yogurt Blueberry contains 112 kcal per 100 g. A serving, 125.0 g (125 g) provides about 140 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sugars9 gin the lowest quarter of mælk og æg (median 12 g)
- Fat3 gabove the median for mælk og æg (median 2,9 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greenfields
- Barcode
- 8993351120102
- Label serving
- 125.0 g
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| domaći voćni jogurt jabuka, višnja i cimet vedrine | 112 | 3,2 g | 15,3 g | 4,3 g |
| Yaourt crémeux sur lit de fruits Leader Price | 112 | 3,7 g | 15 g | 4,7 g |
| Yogurt intero panna e fragola Granarolo | 112 | 2,7 g | 11 g | 6 g |
| Panier de Yoplait Fruits mixés Yoplait | 112 | 4,1 g | 16 g | 3,2 g |
| Luxury yoghurt Specially Selected | 112 | 2,8 g | 11,9 g | 5,9 g |
| Activia Fibre mix&go Activia | 112 | 5,9 g | 17,8 g | 2,7 g |
| Danone Mix Manzana con Frutiaroz Danone | 112 | 3,4 g | 18,9 g | 2,5 g |
| panier de yoplait yoplait | 112 | 5,7 g | 16 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Blueberry?
100 g of Yogurt Blueberry has 112 kcal. Serving, 125.0 g (125 g): about 140 kcal.
How much protein is in Yogurt Blueberry?
Yogurt Blueberry contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,8 g in serving, 125.0 g (125 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt Blueberry?
Yogurt Blueberry has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Blueberry?
Yogurt Blueberry contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Yogurt Blueberry?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8993351120102. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Yogurt Blueberry". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.