Yogurt bio mele
Packaged product Mælk og æg Bennet
Yogurt bio mele contains 92 kcal per 100 g. A serving, 125 g (125 g) provides about 115 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars12 gabove the median for mælk og æg (median 10,8 g)
- Fat3,3 gbelow the median for mælk og æg (median 3,4 g)
- Saturated fat1,8 gin the lowest quarter of mælk og æg (median 2,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Bennet
- Barcode
- 8019514080486
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Yoghurt af sødmælk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (LATTE intero fresco pastorizzato, fermenti lattici vivi), confettura extra di mele 16% (mele 8%, zucchero di canna, gelificante: pectina, correttore di acidità: acido citrico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier saveur citron Belle France | 92 | 3,1 g | 13 g | 3,1 g |
| Yaourts aromatisés panachés Envia | 92 | 3,1 g | 13 g | 3,1 g |
| Yogurt intero Mirtillo Via Verde Bio | 92 | 3,3 g | 12 g | 3,3 g |
| Yogurt intero frutti di bosco Primia | 92 | 3,3 g | 12 g | 3,3 g |
| Yogurt intero Parmalat | 92 | 3,5 g | 12 g | 3,3 g |
| yogurt intero banana Parmalat | 92 | 3,5 g | 12 g | 3,3 g |
| yogurt intero vaniglia Parmalat | 92 | 3,5 g | 12 g | 3,3 g |
| Yogurt Intero Bio Bennet | 92 | 3,4 g | 12 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt bio mele?
100 g of Yogurt bio mele has 92 kcal. Serving, 125 g (125 g): about 115 kcal.
How much protein is in Yogurt bio mele?
Yogurt bio mele contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt bio mele?
Yogurt bio mele has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt bio mele?
Yogurt bio mele contains 3,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Yogurt bio mele?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019514080486. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.